Main Location: 500 Hall of Languages (500HL)
Syracuse University



Monday, July 25 Tuesday, July 26 Wednesday, July 27
8:30 – 9:30
Continental breakfast 500HL
8:30 – 9:30
Continental breakfast – 500HL
Continental breakfast – 500HL

9:30 – 10:45
Session I: Gwen Bradford (Rice) “The Badness of Pain”
Commentator: Steve Wall (Arizona)
Chair: Jason Raibley (Cal St. Long Beach)
9:30 – 10:45
Session V: Guy Fletcher (Edinburgh) “Needs Must”
Commentator: Connie Rosati (Arizona)
Chair: Lorenza D’Angelo (Syracuse)
9:30 – 10:45
Session VII: Molly Gardner (Bowling Green) “The Problem of Justified Harm”
Commentator: Jennifer Hawkins (Duke)
Chair: Aaron Smuts (Rhode Island)
11:00 – 12:15
Session II: Anne Baril (New Mexico) “The Prudential Value of Activity”
Commentator: Dan Haybron (St. Louis)
Chair: Sukaina Hirji (Virginia Tech)
11:00 – 12:15
Session VI: Rosa Terlazzo (Kansas St.) “Transformative Experiences and Well-Being”
Commentator: L.A. Paul (North Carolina)
Chair: Nicole Hassoun (SUNY-Binghamton)
11:00 – 12:15
Session VIII: Eden Lin (Ohio St.) “Welfare Invariabilism”
Commentator: Antti Kauppinen (Tampere)
Chair: Anthony Kelley (Colorado)
12:15- 1:15
Catered Lunch HL500

12:15 – 1:15
Catered Lunch HL500

12:15 – 1:15
Catered Lunch HL500

1:15 – 2:30
Session III: Steve Campbell (Bentley) “The Good Death”
Commentator: Julia Driver (Washington- St. Louis)
Chair: Teresa Bruno (Syracuse)
1:15 – 3:00
Richard Arneson (UCSD), “Against Political Liberalism, For Perfectionist Liberalism” (Keynote)
Commentator: Wayne Sumner (Toronto)
Chair: David Sobel (Syracuse)
1:15 – 2:30
Session IX: Ben Bramble (Trinity), “Pleasure: The Thorn in the Side of Desire-Based Theories of Well-Being”
Commentator: Valerie Tiberius (Minnesota)
Chair: Lorraine Besser (Middlebury)
2:45 -4:00
Session IV: Rachael Briggs (Stanford), “The Value Individuation Problem”
Commentator: Chris Heathwood (Colorado)
Chair: Donald Bruckner (Penn St.- New Kensington)
Depart for Skaneateles
Barbecue at Ben Bradley’s house catered by Otro Cinco
Dinner at Phoebe’s
Dinner at Rosalie’s Cucina